Filed under Seafood

Dijon Baked Fish

Dijon Baked Fish

I am pleased to post this recipe with full credit going to my wonderful husband who has been upping his time in the kitchen lately. His military contract is up this July and with so much unused leave time saved up, he’s enjoying a much deserved break from work before we move back up north … Continue reading

Panko Crusted Coconut Shrimp

Panko Crusted Coconut Shrimp

To celebrate my husband’s promotion yesterday, I wanted to make something special for dinner that we don’t get to have often. I have a weakness for shrimp and have been craving it for weeks, so really, this was a win-win situation. My automatic “go to” for shrimp is to serve it over a bed of … Continue reading

Omega-3s and 2 Simple Salmon Recipes

Omega-3s and 2 Simple Salmon Recipes

Recently in all my free time, I came across a really interesting ¬†article in my psychology nerd magazine (here is a link to a digital copy of the article – it’s fascinating) about how women’s body ideals are so different from men’s…women think men prefer thin women but men naturally prefer curvier bodies (a.k.a. some … Continue reading

Outstanding Baked Fish and Shrimp

Outstanding Baked Fish and Shrimp

Well, it has been 3 months now since I moved to Georgia and I still cannot find a job. Certainly not for lack of trying, I scour the job listings every few days with no luck (unless I want to be a physical laborer or truck driver). And so, I still have oodles of time … Continue reading

Citrus Tilapia

Citrus Tilapia

With my birthday being this week (yep, ripe ol’ age of 25), I haven’t done much cooking. The numbers on the scale have started to reflect my increase in eating out, so last night I got back into the kitchen and cooked us a healthy meal. First step is returning to my healthy diet and … Continue reading

Light Shrimp Scampi

Light Shrimp Scampi

The contents in my freezer are currently striking a VERY delicate balance and it has become necessary to either start cooking the things in it or fall victim to the weekly frozen avalanche. Three things my husband and I can’t get enough of are pasta, shrimp, and garlic…which lent itself nicely to both preparing a … Continue reading